On Being Babalon

Since the days of the wife-swapping craziness that may have soured the relationship of that dynamic duo of Edward Kelly and John Dee, the goddess Babalon has been with us. Recast as the Divine Harlot Mother in the theology of Thelema, revealed on the silver screen by Kenneth Anger and inflaming the passions of Jack Parsons, Babalon is very much alive today. Her latest high profile manifestation was in the earthly form of Katie Perry at a major sporting event in the USA. Riding on her lion-like beast her modern archetype is captured by Freida Harris, using Aleister Crowley as her muse, in their collaboration The Thoth Tarot, Atu XI ‘Lust’.

Lusty Trumpette

Lusty Trumpette

I’m just starting to read Women of Babalon which looks like a really nice compilation of writings by contemporary female esoteric practitioners about The Red Goddess. Many of these are autobiographical, sometimes harrowing accounts of these women’s engagement with the Sacred Whore. What is also notable about this collection is that it addresses a question posed by Soror Nema (aka Maggie Ingalls of Maat Magick fame), ‘What happens when Babalon gets old?’.

The modern goddess Babalon (whatever her imagined mythic roots in the ancient cultures of the Middle East) has been critiqued both formally and informally in esoteric circles as being a rather one-dimensional view of woman. She appears to be all lipstick and tits and ass, quite different in tone from all those traditional goddesses of child rearing and agriculture. It’s easy to mistake Her creation as being purely the result of the hypertrophied heterosexualism of Crowley (which one can interpret as a man who wrestled with the spiritual and social difficuties caused by his penchant for being fucked by men).

Outside of the struggles of the Crowleyian psyche, modern goddesses do exist that fill much the same evolutionary mythic niche that Babalon does within the western esoteric tradition. Pomba Gira, briefly, is one of the  liminal spirits found in spiritual styles such as Umbanda and Quimbanda. As with the male liminal spirits (the Exu), Pomba Gira comes in a variety of flavours; there is the Gypsy Pomba Gira, her Rose Skull form, the form as Lady of the Seven Crossroads. There are forms of the goddess that appear as old and, importantly, as sickly or lame women. (There is also a close association between Pomba Gira and gay and transgendered sexualities.) This is in distinction to most of the modern western forms of Babalon, that typically range from barely legal teen to dark satanic MILF, generally imagined within a heteronormative context. Images and texts depicting Babalon are unashametdly erotic, and that is how it should be. Some of the ‘brass’ (in the senses of boldness, impudence and wanton laciviousness) shown in these images is perfectly in accordance with the nature of this goddess. There is undoubtedly great power in these qualities, especially when they are enjoyed by women (it is well to remember that there are plenty of places on the planet where the freedoms of women are controlled by explicit oppresive patriarchy). Examples like this video by Rihanna may be seen as powerful statements of female autonomy (and of course may also be critiqued as feminine power framed by the oppressive male-gaze).

Beastly Bowls

Beastly Bowls

The mystical qualities of Babalon as the Great Whore (expressed nicely by both Peter Grey and Alan Moore) can undoubtely be imagined as the territory of the beautiful woman, but they are also more than this.

Coming to an engagement with Babalon for me certainly acknowledges the ‘standard issue’ hot chick with a chalice, red hair, high heels and a little too much rouge. However since ‘As Above, so Below’ it also makes sense to search for those Babalonian aspects in myself as well as in the desired (typically female) other.

In context of sexual magic such practices are fairly obvious. This means exploring the role of the All Accepting Whore and typically the act of being penetrated in whatever manner one finds pleasurable. In one sense the Babalon desire is ‘feminine’ or perhaps better ‘yin’ – the drive to have all creation inside, to ride the Beast of Chaos. But the reflex of this yin-yearning is the active desire to absorb, to eat, to engulf and to press down upon the yang expressions of the universe. (Music, as ever is very helpful in assisting these adventures, some of my favourites to use when I am possessed by Babalon are drawn from the oeuvre of Mother Destruction, like this, and this, and this.)

Beginning to liberate Babalon from notions of simplistic binary gender (think Crowley bumbling around the world in his later years looking for The Scarlet Woman when frankly he’d probably have been better off with some strapping lad) is important Work for those engaged with this current.

The book Women of Babalon continues this Work, in places exploring the post-menarche Babalon and the subtle effects of menstruation on the psychology of the female practitioner (any devoted follower of Babalon will have read The Wise Wound). But by looking closely at the female body there is a sense in which some of the contributors to this volume have gone beyond the simplist ‘Mr Beast 4 Ms Babalon’ model into a proliferation of roles, genders, sexualities and states of mind.

As we explore these deities such as Babalon we are exploring ourselves, and where the limits of this thing we call ‘self’ are is open to discussion. By bringing Babalon out in her multiplicity in esoteric culture, we broaden our culture’s relationship with the symbolic attributes of the feminine. We transgress limited notions of male projection and female receptivity, expanding our awareness of this Goddess way beyond the blow-up doll of western occulture.

Babalon isn’t Barbie, She’s much greater than that!

JV

Magic Made Eatable

We are what we eat – this is a simple truth. The food we eat not only builds our body cells, and affects our brain, but also influences our emotions and spirit. Only by fulfilling the basic need of nourishment can we move to further levels of being.  The base is important and it needs to be strong, especially for people who like to climb high – right to the top of experience. Everything that grows needs a solid base. This makes a plate of food the ultimate tool for the magician.

The pop culture often pictures witches standing around a cauldron and stirring some truly disgusting mixtures using ingredients such as: the eye of a toad, the tail of a rat, topped with the blood of a bat. Ugghh… no wonder those witches have pale skin and warts on their noses.  And if you think about the smell coming from this potion or sourcing for ingredients it makes this type of magical experience look really horrible. Well, it doesn’t have to look like that – I think it is about time to change this picture. I am a witch myself and do not want my own cauldron to contain dead animals and smell of cooked corpses. If my food can, on so many levels, affect me and those who I feed, I want to give the best I can. I want my cauldron to smell of exotic spices, to bubble with flavours and aromas. And most of all to be a nourishment for my body, mind and spirit.

vegan witches

We live in the age of fast food; the shelves in the shops are full of food like products made really tasty with artificial additives. They are presented in colourful packages and it is hard to resist them – sugar is the most popular drug of this era and it is used mostly by children. Companies such as Monsanto know that by controlling world food supplies they can control anything they want. This is all very scary, but not for the mighty magicians, who always see light in the dark tunnel.

Follow your sense of smell to get to the bright side and what you can taste there can blow up your taste buds. Having a privilege of living in the first world we can do anything in terms of food, the variety of ingredients is endless , the secret techniques of cooking can be learned from books, TV shows or culinary blogs. They all rise in popularity; chefs become new type of celebrities and home grown cookery alchemists battle on TV screens to satisfy a three headed beast which can be domesticated with a tasty plate of food or riled with a distasteful one. Candidates trying to get hold of the title of master chef must present a set of skills in order to change ordinary ingredients into an extraordinary plate of food. This involves studying ancient techniques but also applying modern methods such as molecular gastronomy, it also involves experimenting and mastering the skills – does it remind you of something? Well, yes – you are right cooking is like magic and magic is like cooking.

In this realm of endless possibilities and hidden dangers it is important to choose your own way and I choose to eat vegan. I believe that a statement made on such a basic level as food is very powerful. My veganism comes from the heart, which tells me that industrial farming is wrong and with the variety of food available in our 21st century western world, the suffering of animals either killed for meat or used to produce milk or eggs is not necessary. This is my personal choice and it does not lay in my nature to force my ideas and opinions on others in a radical way – I rather chose to inspire and share. The greatest surprise is that being vegan does not have to indicate a lack of anything, as replacements and alternatives can be easily found. This makes me really excited and bursts my imagination therefore I’ve mastered an art of preparing tofu cheesecakes.

Nom

Nomnomnom…

Do not judge it before trying – I can challenge anyone who doubts that it is delicious – you are invited to my kitchen.  You can occasionally find me cooking in lovely Bonnington Café in London, where working a 13 hour shift I find true happiness. I believe in the power of this culinary magic I perform. I am full of bliss having a chance to serve beauty, love and flavour on a plate and at the same time change the way of thinking about food, which does not need to contain corpses or body fluids.

I stand in my kitchen, my alchemical laboratory – my table is full of goodness. I start with chopping garlic, onion and chilli. I put a table spoon of coconut oil into a pan – as it melts it smells sweet and exotic – I add chopped ingredients and sweetness mixes with sharp aromas – the heat releases them slowly as I add the sour lemongrass to the mixture. The next step is to add 2 grated carrots and 2 cups of red lentils – the heat needs to be low at this stage and stirring is very important so the flavours are evenly spread. After a while a can of coconut milk makes its way to the cauldron and everything gurgles gently. Being advanced in culinary magic I do not use stock or cubes but a herbal salt only. As the final form of this magical mixture is a so called soup the adequate amount of water needs to be added.  Cook it all slowly, do not rush the magic, it needs time. At the end top with fresh green coriander and when ready share with loved ones, as it works best this way. Love is the law they say, so with the power of your will place it on your plate – create an eatable magic, digest it and be fabulous.

Soror Osa